GIRVIN allied with executives at U.S. Foods, Chicago, to create a new restaurant concept based on a comprehensive offering of all-natural delicatessen-style foods. From the San Diego Chargers stadium site location, GIRVIN’s team designed and built the concept with all food service and preparation amenities and a detailed graphical program.
Here is a video of Chef Matt Green and U.S. Foods Division President Jason Paolini talking about Metro Deli. [View Video]
“Yes I was there and all the 300 attendees were blown away!!!! I will reach out to our corporate photographer and have him forward to you the pictures. It was a pleasure working with you and your company, you are a top notch professional.”
Matt Green | Division Chef – San Diego Office