by GirvinIT | | Jan 17, 2016
Salumeria Rosi The Challenge Old Traditions in a New World The Rosi family’s legacy was building Parmacotto, the cured meats group in Parma, Italy. They sought GIRVIN’s expertise to help brand them for an American audience as they expanded to a new location in New...
by GirvinIT | | Jan 15, 2016
Fra’ Mani The Challenge Preserve the Passion Renowned chef and culinary director Paul Bertolli and investor Steve Darland consulted with GIRVIN for the development of a comprehensive strategic branding and packaging program for a new food enterprise—inspired by...
by GirvinIT | | Jan 13, 2016
Hell’s Gate Brewing packaging design evolutions from an existing product offering to a completely refreshed branded, can solution program — cans, six packs and shippers. Your Force of Nature The product is value-based, yet positioned on the higher end of this...
by GirvinIT | | Jan 11, 2016
Lasting Smiles The Challenge Raise a Smile Zoe Mesnik-Green, the ideator and founder of StartMark Brands, originated a business plan to create a “give back” product in the form of lip balm supporting Smile Train, an international children’s charity providing cleft lip...
by GirvinIT | | Jan 10, 2016
Pearl The Challenge The world’s your oyster GIRVIN was presented an opportunity to transform the existing Trader Vic’s restaurant into a completely new concept—while accommodating a changing market. The Solution Keep it class-sea We organized and coordinated a...
by GirvinIT | | Jan 1, 2016
Bloomingdale’s Celebrate To create a concept of global “celebration” for a multi-story campaign development is the beginning challenge, it’s another to develop the conceptions for how it might look. This is always done in collaborative stages, between design,...
