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Blog: Hospitality: state of brands

What is the brand of place? I’ve thought, long and hard, about the idea of brand in place. Moreso, the concept of the contained generosity, in sharing, and the nature of the host, the hostess, in creating a place of content — made; that is: if...

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Project: Fairmont Hotels

Fairmont Hotels The Challenge Disparate measures Fairmont executives approached GIRVIN to help them come up with a new strategy and way of thinking of group of disparate properties on the beach in Acapulco. The Solution Treated like royalty Starting out with a...

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Team Triad

A Powerful Collaborative The Hospitality, Food & Beverage Consortium GMA RESEARCH + CULINARY OPTIONS + GIRVIN WORKING WITHOUR TOOLBOX: A collaborative hospitality, food, beverage, dining and consortium, built upon decades of hands-on experience and expertise: Don...

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