Search results for: restaurant
by Tim Girvin | Cool People, General, Interior Design, Places, Retail, Storytelling | Nov 10, 2008
Designing The Pearl | Lincoln Square | Bellevue, WA Working with an extremely tight and confined team — I, along with others at Girvin | Seattle, as well as architect Dawn Clark, AIA LEED AP, and Robert Norwood, interior designer, began an extraordinary... Read More
by Tim Girvin | Brands, Concepts, Interior Design, Places, Retail, Trends | Oct 27, 2016
ANALYZING HOW [WELL] IT WORKS The spiral of brand experience design: Girvin’s red thread of connective analyses The Analysis of the Context of Place-Making and Food Design Working for decades on the propositions of food experience — from luxury dining to kiosk... Read More
by Tim Girvin | Brands, Concepts, Retail | Apr 27, 2011
The spiral of brand experience design: Girvin’s red thread of connective analyses The Analysis of the Concept of Place Making and Food Design Working for years on the propositions of food experience — from luxury dining to kiosk service, fast casual to... Read More
by Tim Girvin | Brands, Cool People, Places, Retail | Jan 7, 2013
Building a brand around legacy and re-integrating authenticity in brand storytelling. I first met Jeff Chandler, speaking in a string of workshops for “young presidents [YPO] and executives on the notion of the “humanity” of brands, building brands... Read More
by Tim Girvin | Artists, Brands, Places, Retail | Mar 6, 2013
My Experience With Yakuza: the story of Miss Ko, Paris & Brand story in Restaurant Design [GBH] [Imagery, below, from Ko] Brand, patterning, statement, interiors — the graphical interplay of message, story and imagery. One trip to Japan, I was in Kyoto, and... Read More
by Tim Girvin | Cool People, Interior Design, Places | Jan 9, 2013
The Restaurant for Guillermo Del Toro The Vibe of Gitane, San Francisco Spending time studying the production design sketches of writer, visual stylist and cinematic director Guillermo Del Toro suggests a certain “spanish” visualization that moves from the... Read More
by Tim Girvin | Concepts, Cool People, Designers, Interior Design, Places | Aug 27, 2012
Graphical thinking in the Visioning of Spatial Ideas and Place-making In the beginning for me, it was Peter Saville, London, that changed my point of view about the power of a graphical treatment to fully render ideas. Hear Peter, here. WIELDING AND SPEAKING A BROAD... Read More
by Tim Girvin | Artists, Concepts, Cool People, Designers, General, Interior Design, Luxury, Places | Dec 18, 2007
Photography by Brent Murray I met Adam in a showing of his new table collections with the restauranteur, Thomas Keller — this was the launch of a line for Christofle. What I find compelling about the spirit of Adam, what he does, is the breadth of his design... Read More
by Tim Girvin | Concepts, Marketing 2.0, Places | Dec 21, 2012
How to plan and design a menu? Key is close collaboration — and knowing the diner, the experience strategy, the character of illumination, stylistic consciousness, and the budgeting of items in relation to the financial strategy of the brand. A menu, like the... Read More
by Tim Girvin | Concepts, Places | Mar 29, 2013
Menu design as a core element of legend-making in crafting food & beverage experiences A friend sent these along to me, and I’m not sure where they came from, what collection. Apologetic for not defining their provenance. But it reminded me of another... Read More
