by Tim Girvin | Concepts, Designers, Places | Aug 13, 2013
rAndom International at MOMA. Reinterpretations of cold digital design It’s been suggested by Random that their work isn’t about typical programmable environmental installations that are inherently “unfeeling” and cold, but rather interactively...
by Tim Girvin | Concepts, Places | Nov 26, 2012
Signing [and storytelling] buildings = building brand, branding buildings: Designing customized retellings of the principle of buildings, their architecture and way finding. And selling them. Earlier, in our legacy, opening forays into signing systems, we worked with...
by Tim Girvin | Cool People, Designers, Places, Trends | Nov 19, 2012
Doing good, as a contributor to community, in design — could be “helping me, helping you.” How would you improve life in NYC? How can you help? Anywhere? As a pro bono designer? There’s nothing [as it seems to me, these days] as challenging as...
by Tim Girvin | Concepts, Interior Design, Marketing 2.0, Places, Trends | Aug 1, 2012
Working in Vegas, over the course of four days, we all studied people. Our team was Cathy Mack, Girvin’s San Francisco-based Director of Strategic Marketing, and Gabrielle Girvin [my daughter], Girvin’s Seattle [and firm wide] Social Media Implementor and...
by Tim Girvin | Brands, Concepts, Retail | May 8, 2012
Uniqlo brand glow BIG Japan, made elegantly small: UNIQLO CALENDAR: NYC uniqlo | holiday | 2011 I embrace attitude. I like people that have attitude. Employees, friends, clients. And brands. I ponder, what is attitude? 300 years back, it was “posture and...
by Tim Girvin | Concepts, Places | Nov 25, 2011
THE STATE OF WOWNESS* IF I’M THINKING ABOUT THE WAY, THE WALKING ROUTE — IT’S LIKE A LONG STRIDE TO THE SOMETHING THAT LIES AT THE END. THERE’S A RHYTHM, A SEQUENCING OF PILLARS THAT MARK THE TIME. STEP BY STEP. LOOKING UP, IT’S STEEP,...
by Tim Girvin | Brands, Concepts, General, Interior Design, Places, Retail | Jul 21, 2011
The context of designing places that are human, places that are not. In the principles of fast casual food / beverage design, a mid-priced, faster service experience proposition, the notion of the holistic character of guest presence has to do with a layering of...
